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PierSide’s Beach Bread featured in Times of the Islands

posted on January 17, 2019

With a mouthwatering combination of tomato, onion, green olives, garlic butter and cheeses atop a loaf of fresh French bread, our Beach Bread is a longtime favorite here at PierSide Grill. Check out this feature in Times of the Islands’ January/February issue to learn how it’s made!