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Baby Back Ribs
Our baby backs are seasoned and slow cooked for hours until the meat is fall-off-the-bone tender, then brushed with house made barbecue sauc...continue -
Petite Filet*
A 6 oz. cut of tenderloin cooked to order, rested and set atop frizzled onions then crowned with sautéed garlic mushrooms - 31...continue -
Rib Eye*
The Rib Eye is prized for having just the right amount of marbling to make it tender, juicy and flavorful. Hand cut and cooked to order. S...continue
