Appetizers & Munchies

• Beach Wings

  Plump, juicy wings, fried crispy and served with your choice of sauce, celery and bleu cheese on the side – 13
  Naked – Nothin’ on ‘em
  Mild – Just a little heat
  Medium – A little more heat
  Hot Wings – We’re talkin’ exciting
  Homemade Teriyaki – Sweet/savory
  Jamaican Jerk – Ya mon!
  Honey BBQ – Sweet and sticky

• The Original World Famous Beach Bread

  Crispy, artisan French bread sliced and topped with garlic butter, bleu, mozzarella and cheddar cheese, a hint of onion, vine ripe tomato and chopped green olives. Served with house-made marinara dipping sauce – 13

• Lump Crab Cakes*

  Fresh, lump crab delicately blended with sweet red onion, parsley, pimento and our own, special seasonings. Gently grilled and served with spicy seafood aioli – 14

• Peel & Eat Shrimp

  Fresh Gulf shrimp lightly seasoned, steamed and served hot or on ice Half lb. – 14, Full lb. – 23

• Stuffed Mushroom Caps

  Silver dollar mushrooms stuffed with a blend of shrimp, lump crab and scallops combined with chopped onion, celery and seasonings then topped with cheddar cheese. This is a specialty of the house and our Chef’s favorite! – 13

• Smokin’ Fish Dip

  Hardwood smoked, local Mahi combined with sweet onion, celery, capers, red pepper, seasonings and a dollop of mayo. Served with tortilla chips and jalapeños – 11

• Coconut Shrimp

  Coconut milk marinated shrimp rolled in coconut flakes, flash-fried and served with our house-made red pepper cherry sauce – 13

• Cheesy Shrimp, Crab & Artichoke Dip

  A savory, cheesy blend of tender shrimp, lump crab and artichoke hearts served hot and bubbling with crispy tortilla chips – 12

• Seafood Cocktail

  Gulf shrimp and lump crab layered in our zesty lime cocktail sauce, garnished with fresh avocado and served with crispy tortilla chips – 14

• Cheese Stix

  They’re popular because they’re fantastic! Batter breaded creamy mozzarella cheese served with marinara for dipping – 9

• Loaded Cheese Fries

  Crispy fries loaded up with cheddar cheese, crispy bacon bits, diced tomato and a side of spiced up Sriracha ranch dipping sauce – 9

• Southern Chicken Tenders

  With Southern country style breading and served with house-made honey mustard for dipping – 10, or have them tossed in your favorite wing sauce for only .99 extra!

• Onion Rings

  Thick-cut, sweet Spanish onions batter dipped and served with spicy Cajun onion dipping Appetizers & Munchies sauce – 7

• Con Queso Dip

  Bubbling hot blended cheese with chopped spinach, diced pimentos and just the right amount of jalapeno. Served with our tortilla chips – 9

• Gator Tail

  Hand trimmed, tenderized and lightly breaded. Served with our spicy gator sauce – 14

• Mango Ceviche

  Gulf shrimp and Bay scallops blended with mango, red onion, tomato, jalapeno, cilantro, fresh lemon and lime juice. Served with fresh fried tortilla chips – 14

• Conch Fritters

  Bahama’s style, with fresh green pepper, pimento and spicy Cajon sauce for dipping – 12

• Fried Calamari

  Hand cut tubes & tentacles lightly breaded and served with marinara – 11

• Guacamole & Pico De Gallo

  Diced tomato, chopped onion, Cilantro and jalapenos served with tortilla chips – 9

• Chicken Satay

  2 Marinated Char broiled chicken skewers, drizzled with peanut satay sauce 10

• Guacamole Fritters

  Hand crafted guacamole seasoned and rolled in panko, served with sweet chili Thai sauce – 11

PierSide
Seafood

Select seafood is locally sourced and expertly prepared. Served with homemade dinner rolls and your choice of two sides.

• Gulf Shrimp Fry Local Favorite!

  Gulf shrimp, lightly breaded and flash-fried, about as fresh as you can get – 20

• Stuffed Shrimp

  Gulf shrimp en casserole with our tasty seafood stuffing oven baked with a lightly smoked provolone cheese topping, a house favorite – 19

• Marty’s Favorite Shrimp

  Gulf shrimp sautéed in butter, basil, sweet red onion, Old Bay and kissed with a touch of garlic. You’ll be back for more! – 20

• Coconut Shrimp

  Coconut milk marinated shrimp rolled in coconut flakes, flash-fried and served with our house-made red pepper cherry sauce – 21

• Mahi Mahi

  Meaty, firm yet flaky and moist fillet prepared lightly seasoned and broiled or blackened – 22

• Stuffed Flounder

  Pure white, firm and mild, stuffed with our homemade shrimp, scallops and lump crab stuffing then baked – 19

• Locally Sourced Red Grouper

  A traditional Florida favorite and guaranteed to be locally sourced, wild-caught grouper; Its mild, slightly sweet flavor can be enhanced with any of our preparation styles. Your choice – 29
  Crunchy Corn Flake – crunchy outside, tender and flaky inside
  Breaded and Flash-Fried – crispy traditional fish fry
  Oven Broiled – Allow the mild flavor to come through
  Blackened – Cajun seasoned and pan seared

Burgers & Sandwiches

All burgers and sandwiches come with a pickle spear and French fries. Burger trimmings include: lettuce, tomato, onion and your favorite sauce.

• The Classic

  A half-pound, char-broiled, choice Angus burger patty, cooked to order and served on a bakery Kaiser roll with all the trimmings – 12

• The Classic with Cheese

  Just like the classic but you get to add any cheese you like and we’ll melt it onto your burger – 13

• The Classic with Cheese & Bacon

  Take the classic with cheese even further by adding crispy, cherrywood smoked bacon – 14

• The Black ‘N’ Bleu Burger

  Half-pound choice Angus patty dusted with our New Orleans Cajun seasoning and crowned with melted bleu cheese – 14

• The PierSide

  Our namesake, and the best burger on the beach! Half-pound choice Angus patty topped with melted Swiss cheese, cherrywood smoked bacon, sautéed onions and mushrooms with all the trimmings – 15
  Try it with BBQ sauce instead of ketchup!

• The Amazing, One And Only Shrimp Burger Deluxe!

  Fresh Gulf shrimp are peeled, deveined and chopped with sweet red onion and special seasonings then grilled to perfection forming a firm yet delicate, fresh flavor. Served on a Kaiser roll with all the trimmings – 14
  try it with cheese for only 1.00 more, add bacon for only 1.00 more!

• Southwest Chicken Sandwich

  Open flame, char broiled breast of chicken topped with jalapeño pepper cheese, guacamole and cherrywood smoked bacon – 14 or naked – 12

• Crab Cake Sandwich

  Fresh lump crab delicately blended with sweet red onion, parsley, pimento and our own, special seasonings. Gently grilled and served with spicy seafood aioli on a Kaiser roll – 15

• Fish Sandwich

  Tender Northern cod cooked to order and crunchy corn flaked or breaded and flash-fried, seasoned and broiled or blackened – 13

• Locally Sourced Grouper Sandwich

  Fresh wild caught local red grouper cooked up your way; crunchy corn flake or breaded and flash-fried, seasoned and broiled or blackened – 20

• The Guacamole

  Half pound choice Angus char-broiled then topped with jalapeno pepper cheese and guacamole. Pico D Gallo on the side – 14

Platters

Served with homemade dinner rolls and your choice of two sides.

• Broiled or Blackened Platter

  A combination of fresh fish fillet, Gulf shrimp and scallops 24

• Lump Crab Cakes*

  Fresh lump crab delicately blended with sweet red onion, parsley, pimento and our own special seasonings. Gently grilled and served with spicy seafood aioli – 21

• Fried Seafood Platter

  Gulf shrimp, clam strips and flaky white fish fillet all flash-fried to a golden, crispy brown 24

• Fish Fingers

  White flaky fish portions hand dusted with seasoned breadcrumbs – 18

• Shrimp & Fish Platter

  The perfect combination of Gulf shrimp with flaky white fish prepared flash-fried, broiled or blackened – 20

• Beach Pasta Alfredo

  Creamy house-made Alfredo sauce, roasted red peppers, broccoli florets and freshly grated Parmesan cheese with your choice of blackened chicken for – 19 or Gulf shrimp and scallops for – 23. Served with garlic bread and your choice of one side dish.

Steaks & Ribs

Served with freshly baked homemade dinner rolls and your choice of two sides

• Rib Eye*

  The Rib Eye is prized for having just the right amount of marbling to make it tender, juicy and flavorful. Hand trimmed, bone out, thick cut, cooked to order and rested. Set atop frizzled onions and garnished with sautéed garlic mushrooms – 25

• Petite Filet*

  A 6 oz. cut of tenderloin cooked to order, rested and set atop frizzled onions then crowned with sautéed garlic mushrooms – 24

• Surf ‘N Turf*

  A 6 oz. cut of tenderloin cooked to order, rested and set atop frizzled onions then crowned with sautéed garlic mushrooms, plus a skewer of char broiled Gulf shrimp – 29

• Danish Baby Back Ribs

  Our baby backs are seasoned and slow cooked for hours until the meat is fall-off-the-bone tender, then brushed with house made barbecue sauce – 22

Sides

• Baked Potato
• Pineapple Coleslaw
• Cottage Cheese
• Sliced Tomatoes
• Side Salad
• French Fries
• Seasonal Veggie
• House Made Potato Chips